5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

Many of the cutlery ended up classic Norwegian style from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has various cows milking just for them. Along with the desert was an extremely great milk ice cream. The plum sake we experienced with it had been delicious. On our way back again up towards the mezzanine to get a coffee and a few "lør